First time cooking

[Spetsnaz]

So I finally moved back home, yesterday I went to a Vietnamese restaurant (I love mostly all type of Asian Food) since I haven't been to one for about 1week. I remembered I loved Vietnamese egg rolls so I decided to make my own today. I looked up on sites and youtube on how to make them.
After reading and taking notes I went to my local Asian supermarket store, it took me around 1 hour to find all 5 items since I had no idea how to translate from their native language to English, I tried my best to find everything. Later on I came home prepared everything, I tried to make their special sauce it goes but it kinda tasty nasty so I decided to get "Sriracha Hot Chili Sauce" since I always use that on all food I eat. It took me roughly 30min-1hour to prepare all 25 egg rolls. And about another 1 hour to fry them. It turns out the first 2 taste pretty bad and the rest 23 egg rolls tasted so damn good that my stomach almost exploded!

Sorry for the long post and possible horrible English, it is 2AM and watching Big Bang Theory.

Sources:
[ame]http://www.youtube.com/watch?v=MzdsKE62XrU[/ame]
http://simplyvietnamese.wordpress.com/2008/04/13/vietnamese-egg-rolls-cha-gio/
http://sundaynitedinner.com/vietnamese-dipping-sauce-nuoc-cham/

 

[meagdosya]

Thank You

 

[traxport121]

I remember making an omelette once. It exploded!

 

[Spetsnaz]

LOL!?
How did it explode?

---------- Post added at 06:14 AM ---------- Previous post was at 02:08 AM ----------

What are all those links?

 

[b1gj4v]

I remember making an omelette once. It exploded!

you sure you didnt add any chemicals to the omelette? :facepalm:

I wish i was there to see it, you tried making one ever since that incident?