Lemon-Baked Cod
Ingredients:
Servings: 4
- 1 lb cod fish fillet
- 1/4 cup butter or 1/4 cup margarine, melted
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- paprika Change Measurements: US | Metric
Directions:
Prep Time: 10 mins
Total Time: 35 mins
- 1 If fish fillets are large, cut into serving pieces.
- 2 Mix butter and lemon juice.
- 3 In another bowl, mix flour, salt and white pepper.
- 4 Dip fish into butter mixture; coat fish with flour mixture.
- 5 Place fish in ungreased square baking dish, 8x8x2 inches.
- 6 Pour remaining butter mixture over fish; sprinkle with paprika.
- 7 Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.
Read more: http://www.food.com/recipe/lemon-baked-cod-135272#ixzz1S8RDJUNu