Indian Vegetarian Recipes By - Pancham's Kitchen

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Gurudwara Prasad/Karah Prasad/Kada Prasad/Aata ka Halwa/Wheat Halva

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In Sikhism, Karah is a type of semolina halva made with equal portions of whole-wheat flour, clarified butter, and sugar. It is offered to all visitors to the Darbar Sahib in a Gurdwara. It is regarded as a treat for attendees of gurmat seminars

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Video Recipe:-

 

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One of the simplest and delicious stir fry recipe (Indian Style) to put together in minutes. Goes well with rice or rotis!!!

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Methi Thepla/Fenugreek Flatbread by - Pancham's Kitchen

Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves, and other spices. Theplas are an inherent part of Gujarati meals and are cooked for regular meals and traveling.
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Artist: Nick Petrov
Title: THIS BEAUTIFUL WORLD
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Watch the recipe here:-

 

[xxxvdos]

good

 

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Sindhi Sayel Pav - Authentic Sindhi Dish - Pancham's Kitchen

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Authentic Sindhi Sayel Pav is a healthy and a quick breakfast recipe made with little oil and it's easy for early work runners.

Ingredients:-

• 2 TBSP OF OIL
• 1 TSPN OF RAI/BLACK MUSTARD SEEDS
• 5-6 CLOVES OF GARLIC
• 2 CHOPPED GREEN CHILIES
• 1/2inch CHOPPED GINGER
• 10-12 CURRY LEAVES
• 1 CHOPPED ONION
• SALT AS PER YOUR TASTE
• 1 TSPN OF JEERA/CUMIN SEEDS
• 2 CHOPPED RED TOMATOES
• 1/2 TSPN HALDI/TURMERIC POWDER
• 1 TSPN OF LAL MIRCH/RED CHILI POWDER
• 1/2 TSPN GARAM MASALA/MIXED SPICES
• 1 TBSP MASHED KASTURI METHI
• 2 CUPS OF WATER
• TAMARIND WATER WITHOUT PULP (2-3 TBSP)
• ADD 4 PAVS SLICED INTO PIECES
• CORIANDER TO GARNISH

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Music by BENSOUND https://www.bensound.com/royalty-free-music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music promoted by Audio Library

https://youtu.be/23yeyezjdJI

 

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Tomato Soup - Quick and Easy - Pancham's Kitchen

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Tomato Soup a quick and easy recipe made with few ingredients
Ingredients:-

• 3 Chopped Red Medium Sized Tomatoes
• Salt as per your taste
• 2 Cups of Water
• Black Salt as per your taste
• Black Pepper Powder as per your taste
• 1 TSPN of sugar
• 1 TSPN Cornflour mixed with 2 TBSP of Water
• Fried Bread Cubes to Garnish
• Only Natural Soup no Fruit Colors used

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Music by BENSOUND https://www.bensound.com/royalty-free-music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
https://creativecommons.org/licenses/by/3.0/
Music promoted by Audio Library

https://youtu.be/23yeyezjdJI

 

[Mind Freak™]

Gobi Aloo (Cauliflower & Potatoes) - Authentic Indian Vegetarian Dish

Quick and Easy method to make Gobi Aloo at home with few ingredients.

• 200 Grams of Cauliflower/Gobi
• 200 Grams of Potato/Aloo
• Coriander to Garnish
• 2 Red Chopped Tomatoes/Tamatar
• 1 Sliced Onion/Kanda/Pyaaz
• 1 Chopped Green Chili/Hari Mirch
• 1 inch Grated Ginger/Adhrak
• Salt as per your taste
• 1 TSPN Cumin Seeds/Jeera
• 1 TSPN Turmeric/Haldi Powder
• 1 TSPN Red Chili/Lal Mirch Powder
• 1 TSPN Coriander/Dhaniya Powder
• 1 TBSPN Dried Fenugreek Leaves/Kasuri Methi
• 1 TSPN Mixed Spices/Garam Masala
• 1 TSPN Asafoetida/Hing

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Song: Spring in My step - Silent Partner

Song Link: https://www.youtube.com/watch?v=fxnn9FR-4Vk

 

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Kothimbir Vadi - Authentic Maharashtrian Snack - Pancham's Kitchen

Kothimbir Vadi is the Maharashtrian snack made healthier. A crispy Maharashtrian recipe, Kothimbir Vadi is prepared with coriander leaves (Kothimbir in Marathi means Coriander Leaves) and chickpea flour (Gram Flour), the leaves and the spices are steamed first and then made into crispy fritter by deep frying.

• 1-1.5 Cup of Coriander/Dhaniya Patta
• 1 Cup of Besan/Gram Flour
• 2-3 TBSP Of Water
• Salt as per your taste
• 1/2 TSPN Haldi/Turmeric
• 1/2 TSPN Lal Mirch/Red Chili Powder
• 1 TBSP Ajwain/Carom Seeds
• 1 TSPN Adhrak & Hari Mirch/Ginger and Green Chili Paste
• 1 TSPN Garam Masala/Mixed Spices
• 1 TSPN Baking Soda
• Oil to Cook and Grease
• Coconut to Garnish

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Our Website: Pancham’s Kitchen – Indian Recipes | Vegetarian Indian Recipes
Youtube Channel: https://www.youtube.com/channel/UCXu1PuUD1eK6M3lb50wuQXw

Song: Spring in My step - Silent Partner
Song Link:

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[Mind Freak™]

Sabudana Vada/Tapioca Sago Patties - Pancham's Kitchen​

Quick and Easy Sabudana Vada/Tapioca Sago Patties Recipe by Pancham's Kitchen

• 200 GRAM SOAKED SABUNDA/TAPIOCA SAGO
• 200 GRAM MASHED BOILED POTATO/ALOO
• 100 GRAMS CRUSHED ROASTED PEANUTS/MUMFALI
• 1 TBSP CRUSHED BLACK PEPPER/KALI MIRCH
• 2 TBSP CHOPPED CORIANDER/DHANIYA PATTA
• SALT AS PER YOUR TASTE
• OIL TO COOK AND GREASE
• 2 CHOPPED GREEN CHILIES/HARI MIRCH
• 1 TSPN BLACK SALT/KALA NAMAK
• 1 TSPN CUMIN SEEDS/JEERA
• 1 TSPN SUGAR
• 1 TBSP LEMON JUICE

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Song: Spring in My step - Silent Partner
Song Link:

 

[Mind Freak™]

Sabudana Appam/Tapioca Sago Appam - Pancham's Kitchen ​

Quick and Easy Sabudana Appam Recipe by Pancham's Kitchen

• 200 GRAM SOAKED SABUNDA/TAPIOCA SAGO
• 200 GRAM MASHED BOILED POTATO/ALOO
• 100 GRAMS CRUSHED ROASTED PEANUTS/MUMFALI
• 1 TBSP CRUSHED BLACK PEPPER/KALI MIRCH
• 2 TBSP CHOPPED CORIANDER/DHANIYA PATTA
• SALT AS PER YOUR TASTE
• OIL TO COOK AND GREASE
• 2 CHOPPED GREEN CHILIES/HARI MIRCH
• 1 TSPN BLACK SALT/KALA NAMAK
• 1 TSPN CUMIN SEEDS/JEERA
• 1 TSPN SUGAR
• 1 TBSP LEMON JUICE

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Song: Spring in My step - Silent Partner
Song Link:

 

[Mind Freak™]

Leftover Rice Cheese Balls - Great Recipe for kids - Pancham's Kitchen​

Leftover Rice Cheese Balls - Great Recipe for kids - Quick and Easy - Pancham's Kitchen

• 1 Cup Leftover Rice/Chawal
• 1 Cup Boiled Mashed Potatoes/Aloo
• 1 Cup Grated cheese
• Salt as per your taste
• 2 TBSP Maida/All purpose flour
• 2 Finely chopped/mashed green chilis/Hari Mirch
• Oil to grease and to deep fry

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Song: Spring in My step - Silent Partner
Song Link: